Our first cocktail takes us to the Amazon, so using Brazil’s favorite spirit is a natural choice. The striking look and strong flavor of this drink is sure to make a splash at your Halloween gathering.
Serves | 1 |
- 2 oz caçhaca
- 2 oz melon liqueur, like Midori
- 1 oz coconut rum
- 1 oz freshly squeezed lime juice, half of lime reserved
- 1 oz pineapple juice
- 1 oz dark spiced rum
| Preparation | In a cocktail shaker filled with ice, add caçhaca, melon liqueur, coconut rum, lime juice and pineapple juice. Shake well and strain into a rocks glass filled with ice. Set squeezed lime half on top of the ice, and pour spiced rum into the lime so it sits on top of the drink. Enjoy with a straw, and sip or shoot the rum in the lime at your discretion.