You’ll want to make these the night before in order to let the flavors develop. However, this is a super simple recipe that is sure to win over new fans while you grill and relax.
Serves | 6 to 8 |
- 1 12-oz can frozen limeade concentrate
- 12 strawberries, hulled and sliced lengthwise
- 8 basil leaves
- 2½ cups tequila
| Preparation | Combine the limeade concentrate and about 30 ounces of water in a pitcher. Add the tequila and stir. Crumple the basil, then add the basil leaves and strawberries to the pitcher. Cover the pitcher and allow it to sit in the refrigerator for at least four hours, preferably overnight.