Montelle’s Chambourcin is a full-bodied, well-structured pour with hints of vanilla on the lingering finish. It has deep notes of blackberries, black cherry, cassis and licorice. It has been aged eight to nine months in American Oak barrels before making its way into a bottle. This Chambourcin pairs well with red meats, rich cheeses, stews and roasted veggies – perfect for holiday festivities.
Montelle Winery, 201 Montelle Dr., Augusta, Missouri, montelle.com