Content by Missouri Wines. What could be better than taking in scenic views with a glass of your favorite vino in hand in Missouri Wine Country?
The Noboleis Vineyards 2018 Vignoles, which has been awarded 92 points by Wine Enthusiast, displays notes of pineapple, pear and citrus. This smooth, light-bodied white wine pairs beautifully with spicy Mexican food and cheesecake! Estate-grown and -produced, Noboleis’ semi-sweet Vignoles is…
The Les Bourgeois Vineyards Vignoles is a well-balanced, semi-dry white wine produced from Missouri grapes. With a rich floral nose, this fresh white wine delivers a hint of sweetness and a crisp, subtle finish. This vintage was aged in stainless steel for six months. The Les Bourgeois Vigno…
The 2020 Augusta Winery Vignoles is a semi-sweet white wine made from 100 percent Vignoles grapes. The pour is light golden in color with a pineapple and tropical fruit bouquet, while the body is fresh and crisp with a slightly sweet finish. The 2020 vintage is especially refreshing with ver…
Les Bourgeois Vineyards is located in historic Rocheport overlooking the Missouri River. Their 2017 Norton is a full-bodied, dry red wine that showcases the unique characteristics of the official state grape. Their winemakers strive for a balance that can be hard to find with Norton, and the…
The St. James Winery Winemaker Series: Norton 42 has an old-world charm with plum, black currant and red cherry aromas. These fruit aromas can also be found in the flavor, along with a great tannin structure that creates an extremely elegant and well-balanced palate. There is subtle oak and …
When you taste the Stone Hill Winery 2016 Norton, you are immediately struck by cranberry and sour cherry on the nose mingled with a soft and rich earthiness. Delicate carnations and blueberries are also in the mix, along with warm, toasted sugar. This vintage is a fruit-forward Norton with …
The 2017 Estate Bottled Norton by Augusta Winery pours a beautiful burgundy glass full of dry red wine. The rich bouquet is that of raspberry and black cherry with aromatic hints of vanilla and cigar. The full body consists of cassis and black cherry with jammy overtones and is similar in st…
Stone Hill Winery’s Chambourcin has notes of red and maraschino cherry, as well as some lovely fresh plum. The wine showcases interesting earthy aromas and saddle leather, and finishes with a dark chocolate-covered berry compote. It is very soft and drinkable with hints of black pepper and b…
Montelle’s Chambourcin is a full-bodied, well-structured pour with hints of vanilla on the lingering finish. It has deep notes of blackberries, black cherry, cassis and licorice. It has been aged eight to nine months in American Oak barrels before making its way into a bottle. This Chambourc…
The Noboleis Vineyards 2018 Chambourcin displays wonderful aromas of blackberry and plum, balanced with a hint of holiday spice. This lighter-bodied red wine has subtle tannins and a soft acid profile that pairs wonderfully with barbecued meats and other savory dishes. This easy-to-drink red…
Visually stunning and aromatically appealing, Situation Red by Adam Puchta Winery is inspired by the musical notes of songs from yesteryear. Situation Red brings together cool fermented, ripe Chambourcin grapes which exhibit slightly earthy undertones of soft flinty tannins. This wine is fru…
Feast Magazine's Cat Neville leads a virtual tasting of Chambourcin, the perfect wine to pair with your Thanksgiving turkey and holiday feasts.
Missouri wine country encompasses breathtaking views and award-winning wines. While multitudes of visitors patronize the state’s 125+ wineries, there are some Missouri wine fans who take their loyalty and exploration to the next level. The Missouri Winery Visitors Program (MVP) rewards Misso…
Join Feast publisher Catherine Neville to learn about the Vignoles grape. Travel to Hermann, Missouri, to the historic Adam Puchta Winery as we taste, learn and discuss this iconic grape.
The Vidal Blanc is a versatile grape grown in Missouri. Join Feast publisher Catherine Neville and Missouri Wines to learn more about locally grown and produced Missouri wine.
One of the great charms of Missouri is its unique wine. The Missouri Winery Visitors Program rewards you just for visiting some of Missouri’s best wineries.
Norton is Missouri's state grape, which is why Feast headed to the heart of Augusta to explore (and taste) Norton wine. Learn with us as we taste the characteristics that make up a Norton.
Winemakers across the state have had to get creative growing grapes in the unpredictable Missouri weather. Hybrid varieties like the Chambourcin are able to hold up to the sometimes harsh climate. Known for its spicy, earthy taste, follow Feast as we explore the Chambourcin at Chaumette Vine…
