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    The 2017 Estate Bottled Norton by Augusta Winery pours a beautiful burgundy glass full of dry red wine. The rich bouquet is that of raspberry and black cherry with aromatic hints of vanilla and cigar. The full body consists of cassis and black cherry with jammy overtones and is similar in st…

      Stone Hill Winery’s Chambourcin has notes of red and maraschino cherry, as well as some lovely fresh plum. The wine showcases interesting earthy aromas and saddle leather, and finishes with a dark chocolate-covered berry compote. It is very soft and drinkable with hints of black pepper and b…

        Montelle’s Chambourcin is a full-bodied, well-structured pour with hints of vanilla on the lingering finish. It has deep notes of blackberries, black cherry, cassis and licorice. It has been aged eight to nine months in American Oak barrels before making its way into a bottle. This Chambourc…

          Visually stunning and aromatically appealing, Situation Red by Adam Puchta Winery is inspired by the musical notes of songs from yesteryear. Situation Red brings together cool fermented, ripe Chambourcin grapes which exhibit slightly earthy undertones of soft flinty tannins. This wine is fru…

            Missouri wine country encompasses breathtaking views and award-winning wines. While multitudes of visitors patronize the state’s 125+ wineries, there are some Missouri wine fans who take their loyalty and exploration to the next level. The Missouri Winery Visitors Program (MVP) rewards Misso…

            Join Feast publisher Catherine Neville to learn about the Vignoles grape. Travel to Hermann, Missouri, to the historic Adam Puchta Winery as we taste, learn and discuss this iconic grape.

            The Vidal Blanc is a versatile grape grown in Missouri. Join Feast publisher Catherine Neville and Missouri Wines to learn more about locally grown and produced Missouri wine.

            Winemakers across the state have had to get creative growing grapes in the unpredictable Missouri weather. Hybrid varieties like the Chambourcin are able to hold up to the sometimes harsh climate. Known for its spicy, earthy taste, follow Feast as we explore the Chambourcin at Chaumette Vine…