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The Vidal Blanc is a versatile grape grown in Missouri. Join Feast publisher Catherine Neville and Missouri Wines to learn more about locally grown and produced Missouri wine.
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One of the great charms of Missouri is its unique wine. The Missouri Winery Visitors Program rewards you just for visiting some of Missouri’s best wineries.
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Norton is Missouri's state grape, which is why Feast headed to the heart of Augusta to explore (and taste) Norton wine. Learn with us as we taste the characteristics that make up a Norton.
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Winemakers across the state have had to get creative growing grapes in the unpredictable Missouri weather. Hybrid varieties like the Chambourcin are able to hold up to the sometimes harsh climate. Known for its spicy, earthy taste, follow Feast as we explore the Chambourcin at Chaumette Vine…
