Stumpy’s Spirits has a toasty take on the classic root beer float. Don’t be afraid to pour this over ice cream.
Pecan Pie Float
Recipe created by Laura Stumpf and Brandi Radny from Stumpy’s Spirits
Serves | 1 |
- 1½ oz Stumpy’s Spirits Old Monroe Pecan Pie Flavored Whiskey
- 1½ oz Chila ’Orchata Cinnamon Cream Rum
- 4 oz root beer
| Preparation | In a cocktail shaker, mix whiskey and rum. In a rocks glass, strain over ice. Top with root beer; stir.
Stumpy's Spirits, 1727 Centerville Road, Columbia, Illinois, 618.281.7733, stumpysspirits.com