This cocktail is all about pairing chocolate and Cabernet. The sweetness of the cocktail is balanced by the dryness of the red wine – not to mention it’s beautiful.
Recipe created by Kyle Mathis from Westport Social
Serves | 1 |
- 1½ oz Knob Creek bourbon
- ¼ oz Giffard vanilla syrup
- ¾ oz Giffard Crème de Cacao
- ¾ oz lemon juice
- 1 oz Cabernet Sauvignon
| Preparation | Shake first 4 ingredients with ice; pour into glass. Float wine on top.
Westport Social, 910 Westport Plaza Drive, St. Louis, Missouri, 314.548.2876, westportsocial-stl.com