STL Sour

This cocktail is all about pairing chocolate and Cabernet. The sweetness of the cocktail is balanced by the dryness of the red wine – not to mention it’s beautiful.

STL Sour

Recipe created by Kyle Mathis from Westport Social

Serves | 1 |

  • 1½ oz Knob Creek bourbon
  • ¼ oz Giffard vanilla syrup
  • ¾ oz Giffard Crème de Cacao
  • ¾ oz lemon juice
  • ice
  • 1 oz Cabernet Sauvignon

| Preparation | Shake first 4 ingredients with ice; pour into glass. Float wine on top.

Westport Social, 910 Westport Plaza Drive, St. Louis, Missouri, 314.548.2876,

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