We’re sick of winter – bring on the nice weather! We’ll try to coax it out with a few of these Aperol-based cocktails. Aperol is similar to Campari, but slightly less bitter. It adds a great accent to these drinks.
On January 12, 1976, the world lost a true literary giant: Agatha Christie. One of the masters of the detective story, Christie’s works continue to puzzle and inspire readers. In honor of Ms. Christie, here are a few cocktails tied to her most famous creations.
Amazing food is a must for every aspect of a wedding celebration, whether it's the bridal shower, rehearsal dinner, the reception or the after-party.
January brings fresh starts to a New Year.
Gerard Craft came into the St. Louis culinary scene with a bang when the opened the original Niche in 2005. Ten years later, he became the first St. Louis chef to take home the coveted James Beard Best Chef: Midwest award in 2015. And as his Niche Restaurant Group grows, he has added mentoring younger chefs to his list of job descriptions.
Across the Atlantic in the United Kingdom, medjool dates stuffed with marzipan are a traditional holiday snack. But dates here in the U.S. aren’t as commonly tied to a specific season, so any time is a good one to get to know these sweet, tropical stone fruits.
It’s just about time to ring in the new year (and new decade!), and we know you want to celebrate. We’ve got a few sparkling cocktails for just such an occasion! Have fun and make sure to celebrate responsibly. Happy New Year!
Ring in the New Year (and new decade!) with our sparkling wine! Whether you’ve got several parties to attend or you prefer a quiet celebration at home – make sure you’re well-stocked. Cheers!
Ho ho ho! Christmas is next week, and we know the big meals, cabin fever and way too much time with the family can make you crave a cocktail. Here are a few of our Christmas favorites to leave out for Santa. Have a safe and happy holiday!
Norton is Missouri's state grape, which is why Feast headed to the heart of Augusta to explore (and taste) Norton wine. Learn with us as we taste the characteristics that make up a Norton.
The holidays are all about sharing with friends and family. Introduce your favorites spirits, wine and holiday beer to your loved ones. We won’t judge if you decide to keep a few for yourself!
The holiday season is upon us! Check off everyone on your list with our wine and spirits. Pick up a few stocking stuffers for yourself while you’re at it – you deserve a winter warmer!
Berries are wonderfully diverse — if occasionally confusing — fruits. Botanists are quick to point out that, technically speaking, bananas and eggplants are berries while strawberries and raspberries are not. Some varieties can thrive even in freezing temperatures. For others, only the tropics will do. “Heading into the cold and often gray winter months, there’s something special about adding some color to your meals.
This is my favorite time of year, but it’s also probably the busiest and most stressful. Our calendars are booked with parties and special events. We are hosting guests, traveling and shopping for gifts. It’s not the time of year anyone wants to transform their diet. So instead, think of small swaps you can make to your classic recipes to make your holidays a little healthier.
This week, we’re featuring some of our favorite highly rated wines. Grab a few bottles to give away for the holidays, and stockpile a few more for a cold winter night!
The Train Shed celebrated its opening in Union Station on Nov. 18. Located directly across from the much-anticipated St. Louis Aquarium opening in Dec., The Train Shed will feature upscale bar food inspired by sustainable fishing and sourcing.
You’ve got enough to worry about on the day of Thanksgiving – you don’t want to be behind the bar mixing up cocktails for guests on top of it all! Here are a few simple batch cocktails that you can put together before everyone starts arriving. Have a safe and happy Thanksgiving holiday!
The holidays are for sipping hot cocoa by the fireside, basking in the glow of festive lights and spending time with those we love. But we all know the looming list of those to buy for can weigh on these memorable moments. Don’t let the daunting task of shopping tarnish your holiday! We have…
The Thanksgiving holiday is all about coming together and sharing food, drink and fun. We’re helping to share the sentiment this week by offering limited time specials on some of our favorite wines. Stock up for the holidays!
It seems our Midwestern fall has come to an end – it’s time to hibernate under the blankets and stay warm as best we can. We’ve got a few libations that can help light the fire in your belly and keep you going through the cold weather.
Feast goes Behind the Apron with David Bailey of Bailey's Restaurants. Bailey discusses his journey from opening a small chocolate bar in Lafayette Square to expanding into seven unique restaurant concepts, multiple locations and a full-fledged catering business.
The Holidays are the season for sharing your table. It’s a time for gathering our loved ones in cozy spaces and feeling the warmth of family and friendship. This year, squeeze in more of that precious time with those you love by using our holiday party guide. From smoked Thanksgiving turkeys to wine and cheese boards, local experts are here to make the holidays less stressful and more delicious!