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Mushrooms Naturally offers fantastic fungi and more to St. Louis-area residents and chefs

For years, J.T. Gelineau, chef-turned-grower and owner of Mushrooms Naturally, has sold organically grown mushrooms to St. Louis-area chefs. Now, with the farm’s new shop in O’Fallon, Missouri, home cooks have access to the same selection of delectable mushrooms, from gray oyster and black poplar to the seasonal nameko and lion’s mane.

Alongside all of that fantastic fungi, Mushrooms Naturally offers mushroom-growing supplies, infused sea salts and live soils packed with the nutrients needed to grow microgreens and edible flowers.

Want to learn more about mushrooms? Ask for a tour of the attached grow room to see where the magic happens.

Mushrooms Naturally, 1035 Liberty Industrial Drive, O’Fallon, Missouri,

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Digital editor

Kasey Carlson is the digital editor of Feast Magazine. She loves to cook, is obsessed with plants and is on a quest to try every bao she can find.

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