Cedar Street Toffee

A melt-in-your-mouth buttery toffee with whole almonds double-coated in chocolate and dusted with crushed walnuts.

Cedar Street Toffee evokes nostalgia – both because of the treat’s centuries-old origins and the company’s own history and mission. Founded by Teresa Spiess and Andrea Johnson in Overland Park, Kansas, Cedar Street Toffee aims to transport you “to a time when front doors were left open, children ran freely and your neighbors were your great friends.” Neighbors actually inspired the company, after one left a gift of toffee on their doorsteps, prompting the pair to perfect their own recipe – a melt-in-your-mouth buttery toffee with whole almonds double-coated in chocolate and dusted with crushed walnuts. The toffee is available in ¼-, ½- and 1-pound boxes, sold online and at Foo’s Fabulous Café in Leawood, Kansas.

Cedar Street Toffee, 913.548.8314, cedarstreettoffee.com

Bethany Christo is Feast's special projects editor who enjoys barbecue, grammar, good reads, thrifting, attempting humor and rapping by herself in the car, all to the detriment of her social life. You'll find her near the desserts.

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