Jason Wiebe and his family run a third-generation dairy farm, Jason Wiebe Dairy, in Durham, Kansas, on land that was once the Santa Fe Trail.
The farm makes raw cheeses as well as cheese made with pasteurized cow’s milk.
One of its best-selling products is its signature Cottonwood River Cheddar made in collaboration with St. Louis’ CheezSorce, an aged Cheddar made with raw milk that has a sweet, nutty flavor.
To learn more or to place an order, visit jasonwiebedairy.com.
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