Leave basic brownies behind with this creative riff on a classic dessert.Â
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Celebrate spring with this flavorful carrot cake.Â
The velvety caramel and vanilla notes of bourbon pair well with dark chocolate, adding depth to this traditional sweet cookie.Â
This holiday is about much more than just green beer.
This sweet and savory sandwich boasts crisp, caramelized edges and a tart filling made with fresh raspberries and creamy mascarpone cheese.
These cupcakes feature caramelized cake with intense notes of coffee and a drizzle of sauce that combines sweetened condensed milk and more coffee.
Rich, not too sweet and finished with a flourish of cocoa powder, these soufflés feature an unforgettable flavor and presentation.
A cross between giant, light-as-air donut holes and tender, spiced cake, these heavenly puffs are blanketed in cinnamon sugar.
A flourish of flavor-packed dried raspberries and vibrant pistachios finishes these festive cookies.
You’ll likely want to eat all of this salty-sweet chocolate fudge yourself, but it also makes for a fantastic party favor.
Take Thanksgiving dessert in a different direction with this no-fail sweet that’s both creamy and crunchy.
These blissfully creamy bars also have a pleasant bite of tartness from the swirled cranberry-orange purée.
This vegan spin on the classic dessert is light, simple and works with whatever berries you have on hand .
This indulgent yet relatively healthy recipe is packed with festive yet nutritious ingredients, including figs, pumpkin seeds, cacao nibs and millet.
Similar to fruit jellies, these French confections feature a dual layer of tart cranberry and sweet pear for a complex and complete flavor
A sweet kid-friendly recipe for Halloween.
The Ozarks grew most of the nation’s apples from the 1890s into the 1920s, and this recipe highlights both apples and another favorite fall ingredient: walnuts.
True to its name, vinegar pie, one type of desperation pie, uses apple cider vinegar instead of citrus fruit to add a touch of acid to each slice and balance out the sweetness of the rich custard filling.
Sweet sorghum syrup, a staple of High South cuisine, adds a nutty yet sweet layer of flavor to morning biscuits, cakes, glazes and, of course, these popcorn balls.
Sourdough discard lends a soft, airy texture to these chewy peanut butter cookies.
An irresistible combination of summer fruits and buttery pastry.
Fudgy chocolate cupcakes meet light and creamy peanut butter buttercream in this recipe from Amy Bloodworth of Amycakes Bakes.
