You can easily prep it the night before, which makes it taste even better.
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We’re nuts about this take on the classic apple fritter.
True to their name, these buns are sticky and sweet with cinnamon and brown sugar swirled into layers of pillowy yeast-raised dough.
This is strudel the Austrian way, with featherlight layers of pastry supporting the star of the show: apples.
Make the most of blueberry season with this sweet summertime recipe.
This quiche is so flavorful, you’ll want a second – or third – slice.
Tall and elegant, this seasonally inspired cake can be served for any occasion.
Coated in a traditional vanilla glaze, these donuts will take you back to a simpler time.
Homemade granola is an underrated kitchen staple that's easily customized to one's own taste.
These cookies come together in the blender, creating less mess for parents.
Kids are often told not to play with their food – but in this recipe, it's required.
The tart hit of rhubarb balances the magic inner sweetness of the einkorn.
These sweet crêpes get their irresistible, ultra-light texture from the addition of sparkling water.
These scones are full of warm fall spices and melted bits of chocolate.
Sick of dishing out the same old pumpkin pie year after year?
In this satisfying dish, yogurt cools down a version of red schug, an Israeli hot sauce.
The beloved sandwich is transformed into an on-the-go breakfast.
You want eggs to cook but not take on even the slightest bit of color.
It’s bright and gorgeous, so perfect for a crowd.
It spreads fresh ricotta on a toasted English muffin with a drizzle of a lavender-lemon-honey syrup.
This take on overnight oats substitutes classic old-fashioned oats for kasha, or toasted buckwheat.
Whether you’re looking for a hangover cure or a midnight snack, this recipe is incredibly simple to throw together.
