The new restaurant from chef and sommelier Philip Day is inspired by high-quality, locally sourced ingredients.
Need to get away? These nine destinations across Missouri offer unique environs to explore outdoors, sightsee, sleep and, most importantly, eat.
The nonprofit aims to preserve the history of American tea rooms while supporting local causes.
The owners' backgrounds inspired the botanical twist to the distinctive afternoon tea service.
The tea room will relocate from St. James and offer more educational experiences for guests.
In 1980, the region encompassing Augusta, Missouri, became the first federally designated American Viticulture Area (AVA) in the United States…
Debbie Baker-Oliver and her son, Daniel Baker, expanded their artisan olive oil and balsamic vinegar business to Washington, Missouri.
Owner Debbie Baker-Oliver is also opening Triple 3 Vineyard, Winery and Event Center.
These days, a simple, one-flavor milkshake doesn't always do the job.
The shop specializes in decadent, towering milkshakes.
Edelbrand’s apple-plum brandy recently won gold at the national Washington Cup Spirits Competition in Kansas City.
Marcus Daily’s popular hot dog cart is better known as The Pizza Dog.
Nine judges from across the U.S. blind-taste local wines to name the best of the best.
Exploring Missouri wine country is a cinch on the Katy Trail, a 240-mile state park that reaches across most of the state. It’s built on the f…
The dinners will be held at Geisert Farms' nearby Farm to You Market in Washington, Missouri.