The new mobile concept comes from the team behind Cacao Restaurante.
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Sample Missouri wines, throw some axes after a meal or slurp down some oysters this weekend.
Look for Caribbean rice bowls, tacos, guava chicken wings, Jamaican meat patties and more.
The new concept comes from chef Brett DeHart, who also operates Fénix in the food hall.
Owner Jhy Coulter began hosting pizza pop ups in her backyard during the pandemic.
Sample local beers, play some bingo or enjoy a special date night this weekend.
In addition to chef Carlos Mortera's famous wood-fired chicken, look for adobo pork ribs, kimchi fried rice and jackfruit "carnitas."
A number of brand-new restaurants and bars debuted across the Kansas City metro in May.
Celebrate the official start of summer this weekend by learning to cook with fresh produce, enjoy a wine slushy or plant a flower while you sip on a cocktail.
The menu of charcuterie boards, bar snacks and deli sandwiches was developed by chef Howard Hanna.
The team behind Beer Kitchen, Char Bar and Mickey’s Hideaway has acquired ownership of Port Fonda from chef Patrick Ryan and his partner Jamie Davila.
Jordan Hayes and Andy McCormick have already unveiled new menus at The Monogram Lounge and The Hey! Hey! Club.
Owner Will Soo offers a new dumpling special each week.
This April, Kansas Citians welcomed a variety of new restaurants and food-oriented retail options.
Although the cottage industry has been on the rise for years, the pandemic has led to a renewed interest in the business model.
Boiling is key: It gives the bagels a thick, dark golden-brown crust while still allowing them to rise.
Kansas City pastry chef Jason Provo has earned a following for his freshly baked cinnamon rolls, crunchy yet chewy palmiers, stuffed croissants and one-of-a-kind mochi donuts.
Look for pillowy cinnamon rolls, crispy rice treats, flaky chocolate croissants and melt-in-the-mouth lemon-cream cheese cookies.
The new ghost kitchen comes from the former co-owner of Distrikt Biskuit House.
The five-course meal includes duck prosciutto crostini, wedge salad, surf-and-turf style main, mushroom risotto and panna cotta.
It's the latest concept from the owners of The Rockhill Grille.
In its third round of funding, Feed KC Forward gives stipends to restaurants to cook meals for agencies that help people dealing with food insecurity.
Look for Southern-style biscuits, East Coast corn chowder, fast food-inspired burgers, a Monte Cristo sandwich and more.
A handful of brand-new options are available to KC diners ready to experience something new, whether for takeout or even dining in.
Expect to see pineapple fried rice, whole snapper, soft shell crab salad and Thai barbecue ribs.
The cocktail bar draws inspiration from some of the world's most infamous crimes and criminals.
Fried fresh every day, the chicken is slathered in your choice of sauce, from galbi to yangnyeom to Kansas City barbecue for a smoky-sweet flavor.
Five local restaurant owners suggest a few dishes to start your Korean street food quest.
Co-owner Angela Hong uses her mother's recipes for two types of gochujang sauce along with a bulgogi marinade and dipping sauce.
The Venezuelan entrée is one of the restaurant's specialties.
Look for dried mango, fruit snacks, green apple sour belts, gummy bears, Gushers and much more.
The 5-course meal, which includes drink pairings, is available for carryout.
The Mashawi Mix Plate Single offers bites of several of Queen Sweets' favorite dishes.
In addition to the classic Taiwanese drink, the shop also offers flavored iced tea and lattes.
The restaurant will feature a dumpling bar where guests can sit and watch chefs fold jiaozi (Chinese boiled dumplings), gyoza (Japanese pan-fried dumplings) and jjin mandu (Korean steamed dumplings).
Bōru offers bao with four different filling options.
From sexual harassment to discrimination to tipping, a growing list of internal issues is testing the strength of the industry.
Kansas City welcomed a few summer- and tropical-inspired concepts this month.
The restaurant delivery staffing service gives independent restaurants in the Kansas City area access to a network of reliable delivery drivers.
In this plant-based version, beef is swapped out for sliced tofu marinated in barbecue sauce.
The owner of Gigi's Vegan + Wellness Café in Westport says changing her mentality around food and wellness literally saved her life.
Chef Kate Smith of Kate Smith Soirée has grown her concept into a full bakery and restaurant.
Under the culinary collective model, a restaurant is owned and cooperatively run by the people who work there.
The Black Pantry is popping up at Big Mood Natural Wines, selling hand-painted bonbons, sandwich cookies, scented candles and more.
The business is owned by mother-daughter duo Jessica Washburn and Pat Jarstad.
Renowned restaurateur Ivan Orkin is teaming up with Flagship Restaurant Group to deliver his signature ramen experience across the U.S.
Both part of the Aparium Hotel Group, Crossroads Hotel and Hotel Haya will swap some menu items for the week.
In January, Kansas Citians welcomed several new fast-casual and casual dining options across the metro.
Alongside pad thai and curry, look for lesser-known dishes like yen ta fo and moo yan.
Look for smashed burgers, Nashville hot chicken, chicken tenders, fries and tots.
The Kansas City pastry chef shares three cookbooks that inspire her cooking as well as her outlook on life.
Chefs Johnny and Helen Jo Leach spotlight seasonal produce and local staples.
From blood orange-caramel to coconut-milk chocolate to dark chocolate with macadamia and Hawaiian sea salt, there’s something for everyone.
The popular farmers' market vendor will sell salsas, moles and fresh produce alongside street tacos, burritos and quesadillas.
Ragazza uses two different sauces and two different cheeses between all of those pasta sheets.
Sura Noodle Bar will serve ramyun, chicken kalguksu and more.
The new concept features a thoughtful menu from chef Mark Dandurand.
Go for a classic Impossible patty or opt for a vibrant beet patty on your burger.
The sister concept to Stroud's serves up the same classic recipes in a to-go format.
The swanky seafood restaurant will also feature a new rooftop bar.
If you're looking to pick up barbecue tonight, we recommend ordering burnt ends from the place that made them famous/
The general store comes from chef Andrew Dessert, who has worked at Brewery Emperial, Local Pig and more.
The fund provides stipends to restaurants to cook meals people struggling with food insecurity.
Few dishes are as comforting as a bowl of noodles on a cold night.
The shop will offer over 500 craft beers, 200 sauces and rubs and a full barbecue menu to boot.
While the industry-specific relief of the RESTAURANTS Act was not included, Congress did not forget restaurants entirely.
Although several favorites closed their doors, a handful of new options are available to diners and drinkers, with most offering carryout and/or delivery.
The multi-course meals are paired with some of executive chef Laura Favela's favorite wineries from around the country.
Offerings include classic mezze, menemen, rotisserie chicken and more.
In addition to a menu full of soups, salads and sandwiches, the "green café" offers wellness services like meal planning and preparation.
An 8-ounce top sirloin steak is cooked to your preferred temperature and served with béarnaise sauce, maitre d' butter and, of course, fries.
The chef recently returned to Kansas City after years spent cooking all over the world.
The Vietnamese mobile coffee shop recently opened inside Firebrand Collective in the West Bottoms for the winter.
For each box of two dozen Italian meatballs sold, the City Market butcher shop will donate a box.
The sandwiches at The Bite offer influences from Mexico, Cuba and Korea.
The six-course, finish-at-home dinner for two includes salt-baked bass, frutti di mare and more.
Owners Colby and Megan Garrelts will close their flagship after 17 years of delicious meals and memories.
This bowl starts with a blended açaí base and piles on fruit, granola and coconut.
The festive outdoor holiday market features cozy shopping cabins, bar service and food suitable for a cold-weather street fair.
This is probably a little different from the way your grandma made it.
The concept specializes in over-the-top burgers, including a Torta Hamburguesa, California Turkey Burger and patty melt-inspired Burger Melt.
The new restaurant and bar is located inside Wonder KC Shops and Flats building, which was originally home to Kansas City's Wonder Bread factory.
A few of Kansas City’s favorite restaurants opted to close permanently this month.
This transformation of The Fontaine's rooftop offers a menu of curated cocktails and small plates.
During the pandemic, he’s revamped the menu for carryout, finalized the dining room décor and launched his own line of plateware.
It's a go-to solution for chefs looking to make their menus more approachable in the age of to-go dining.
Drop them in a steaming cup of hot chocolate or toast them over a crackling campfire.
The wine and grocery store is known for its vegan charcuterie boards.