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Bold and beautiful, this snack cake is incredibly moist thanks to a combination of stout, dark cocoa and sour cream.
Add the citrus fruit to a Gin Fizz, ceviche or olive oil cake.
The quintessential make-ahead dessert, this custard-like Italian dessert is served chilled.
One of nature’s oldest sweeteners, sugar has a long history and many modern variations.
We’re nuts about this take on the classic apple fritter.
Don’t be fooled by the bite-size portions: This dessert delivers an enormous amount of flavor.
These cookies come together in the blender, creating less mess for parents.
It’s light enough that it won’t spoil your dinner, but it’ll still tickle your taste buds with something startling and sweet.
All it takes is a little patience, persistence and planning.
If you want to try something other than pie this Thanksgiving, give one of these creative fall desserts a chance.
Käsekuchen is traditionally made with quark.
Tart blackberries add wonderful flavor, color and texture to a juicy peach pie.
It's perfect for making your Valentine’s Day a little sweeter.
Every home cook should count this culinary workhorse in their arsenal.