Mashed bananas and crushed pineapple give this riff on the classic Southern cake a tender texture – not to mention an unforgettable flavor.
Search / 353 results found Showing: 1-100 of 353
Bold and beautiful, this snack cake is incredibly moist thanks to a combination of stout, dark cocoa and sour cream.
With sourdough discard as the base, these waffles have a soft, fluffy texture inside a crisp exterior.
This silky coconut custard is inspired by the flavors of Middle Eastern malabi.
This decadent dessert will make your Valentine’s Day extra delicious.
These silky truffles are flavored with smooth, warming cognac and finished with a coating of velvety cocoa powder.
The filling bursts with classic lemon flavor from freshly squeezed lemon juice and fresh lemon zest.
Add the citrus fruit to a Gin Fizz, ceviche or olive oil cake.
The quintessential make-ahead dessert, this custard-like Italian dessert is served chilled.
This homemade hot chocolate is luxurious enough to serve during the holidays and comforting enough to sip all season long.
These melt-in-your-mouth chocolate candies were made for the holidays.
These moist scones will bring the whole family to the table.
These three recipes use candy canes to bring added sweetness and joy to the table.
Serinakaker is a classic Norwegian holiday cookie topped with pearl sugar, which adds an unexpected crunch.
One of nature’s oldest sweeteners, sugar has a long history and many modern variations.
We’re nuts about this take on the classic apple fritter.
This luxurious ice cream rolls the cheese and dessert courses into one.
Full of warm spices and chewy pumpkin seeds, this buttery brittle comes together easily.
These layered cookie bars combine soft shortbread, gooey caramel and decadent dark chocolate.
With an assortment of warm spices and an indulgent apple cider dipping glaze, they're an ode to the season.
This recipe takes the movie night staple to another level.
True to their name, these buns are sticky and sweet with cinnamon and brown sugar swirled into layers of pillowy yeast-raised dough.
Boasting a trio of citrus flavors, these buttery cookies will melt in your mouth.
These deep crimson-colored turnovers are filled with sweet, slightly tart baked plums.
Make the most of blueberry season with this sweet summertime recipe.
This bouncier take on an ice cream float highlights cynar, an Italian liqueur.
Stock your freezer with these decadent ice cream sandwiches and treat yourself all summer long.
A salute to this month’s bounty of stone fruit.
These individual showstoppers feature cherries, peaches and raspberries, alongside a delicious dollop of vanilla bean whipped cream.
Don’t be fooled by the bite-size portions: This dessert delivers an enormous amount of flavor.
Tall and elegant, this seasonally inspired cake can be served for any occasion.
These rich, chewy bars are everything you love about dessert.
Sun-kissed local berries make a great topping for this fluffy cake.
Individual pastries filled with fresh fruit and then baked, galettes are similar to a tart or pie but without all the fuss.
Coated in a traditional vanilla glaze, these donuts will take you back to a simpler time.
Sweet with a punch of tartness, the flavor of ripe apricots shines in this recipe.
Homemade granola is an underrated kitchen staple that's easily customized to one's own taste.
These cookies come together in the blender, creating less mess for parents.
You don't need a special occasion to enjoy this sweet treat.
You don’t have to worry about hunting down eggs to make these blissful cookies.
A fun weekend project, this sweet braided bread with a simple syrup glaze is worth your time and effort.
Thick and gooey, this humble golden cake is made sweeter with a final dusting of powdered sugar.
A classic comfort food, banana bread can easily be thrown together with basic pantry ingredients.
Reminiscent of biting into a silky chocolate truffle, this dark chocolate mousse is intense and luxurious.
Frozen pandan leaves give this coconut ice cream an herbal sweetness.
These sweet crêpes get their irresistible, ultra-light texture from the addition of sparkling water.
This recipe gives you a solid foundation for making truffles, but as your confidence begins to grow, let your creativity flow.
These pots de crème have a deeply caramelized butterscotch flavor with an ultra-silky texture.
These cookies made Queer Eye’s grooming expert, Jonathan Van Ness, scream in delight – so we had to get the recipe.
It’s light enough that it won’t spoil your dinner, but it’ll still tickle your taste buds with something startling and sweet.
I have these homemade marshmallows on hand for every party, as they can brighten up any wintry beverage.
All it takes is a little patience, persistence and planning.
These scones are full of warm fall spices and melted bits of chocolate.
Sick of dishing out the same old pumpkin pie year after year?
I love the idea of serving this dessert alongside a giant scoop of ice cream.
If you want to try something other than pie this Thanksgiving, give one of these creative fall desserts a chance.
These layered nut bars have a tender orange blossom-scented shortbread crust.
Käsekuchen is traditionally made with quark.
This cookie is one of the best-sellers at Pint Size Bakery.
These ice pops are made with fresh ingredients and rounded out with a creamy component.
This recipe is a longtime favorite of the owner of Pint Size Bakery.
Tart blackberries add wonderful flavor, color and texture to a juicy peach pie.
Chamomile brings out the floral notes, and rosé wine adds a crisp acidity and hints of summer berries.
This take on pound cake swaps out butter for olive oil for a light and fragrant crumb.
This recipe is a great jumping-off point for your favorite flavors.
Whether you’re looking for a hangover cure or a midnight snack, this recipe is incredibly simple to throw together.
It's perfect for making your Valentine’s Day a little sweeter.
This recipe is a bit lighter than a typical pound cake and has a great flavor and texture.
Every home cook should count this culinary workhorse in their arsenal.
This simple pudding is perfect for an on-the-go breakfast or a sweet afternoon snack.
Whatever you call them, they're an absolute requirement on holiday cookie trays.
Once baked, it freezes beautifully for up to one month.
The gingersnap-cookie crust on this cheesecake is the perfect foil for the maple extract and pear compote.
With a flavor reminiscent of sunny days on sandy beaches, this cake is especially delicious made with barrel-aged rum.
This granita pairs mint simple syrup with fresh peaches and bourbon, all flavors that go hand in hand.
Homemade blackberry lemonade is perfect for summer gatherings.
Rosé is the trendiest wine of the season, and strawberries are a perfect match.
For something so magical, it couldn’t be easier to recreate at home.
Cool down with frosty, easy-to-assemble granitas in fresh, summery flavors.
Watch Feast TV host Cat Neville make this recipe from start to finish in our Coffee & Donuts episode. Produce and dairy provided by Ole Ty…
Watch Feast TV host Cat Neville make this recipe from start to finish in our Frozen Assets episode. Produce and dairy provided by Ole Tyme Pro…
