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Mashed bananas and crushed pineapple give this riff on the classic Southern cake a tender texture – not to mention an unforgettable flavor.

With sourdough discard as the base, these waffles have a soft, fluffy texture inside a crisp exterior.

These silky truffles are flavored with smooth, warming cognac and finished with a coating of velvety cocoa powder.

The filling bursts with classic lemon flavor from freshly squeezed lemon juice and fresh lemon zest.

Festive and stunning, they’re absolutely irresistible on the holiday table.

They're stuffed with gooseberry jam from Ozark Jam Kitchen.

True to their name, these buns are sticky and sweet with cinnamon and brown sugar swirled into layers of pillowy yeast-raised dough. 

Boasting a trio of citrus flavors, these buttery cookies will melt in your mouth.

These individual showstoppers feature cherries, peaches and raspberries, alongside a delicious dollop of vanilla bean whipped cream.

Individual pastries filled with fresh fruit and then baked, galettes are similar to a tart or pie but without all the fuss.

A fun weekend project, this sweet braided bread with a simple syrup glaze is worth your time and effort.

This recipe gives you a solid foundation for making truffles, but as your confidence begins to grow, let your creativity flow.

I have these homemade marshmallows on hand for every party, as they can brighten up any wintry beverage.

These ice pops are made with fresh ingredients and rounded out with a creamy component.

Whether you’re looking for a hangover cure or a midnight snack, this recipe is incredibly simple to throw together.

Similar to cream puffs, the classic Swedish buns are flavored with cardamom.

With a flavor reminiscent of sunny days on sandy beaches, this cake is especially delicious made with barrel-aged rum.

This granita pairs mint simple syrup with fresh peaches and bourbon, all flavors that go hand in hand.

Rosé is the trendiest wine of the season, and strawberries are a perfect match.