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Wine Pairings

In honor of Feast Magazine’s annual regional wine issue, we decided to develop an entire menu around wine varietals produced in Missouri, including Vidal Blanc, Chambourcin and Port.

The pairing of steak and red wine is one of the most common, but the familiar addition of horseradish sauce to the dish creates a bigger challenge when selecting the right wine. STLwinegirl Angela Ortmann shows you how to make a potential "wine killer" such as this work.

STLwinegirl Angela Ortmann brings you three bottles to buy and try in June.

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The classic surf-n-turf dish of steak and lobster has always proven to be a pairing challenge for restaurant sommeliers. STLwinegirl Angela Ortmann shows you a few tricks of the trade.

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You've no doubt seen linguini with clams on many a restaurant menu. But, STLwinegirl Angela Ortmann shows you how to add more excitement to the dish with three wines paired with Tony's on Main's delicious rendition.

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A longtime lover of tartare, STLwinegirl Angela Ortmann shows you how to pair wines, including a wonderful winter white, with Vino Nadoz's steak rendition.

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Cold brewskis take a backseat to a glass of sparkling, Riesling and Beaujolais in this week's challenge to pair wine with a hot dog.

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Whether for lunch, dinner or as an appetizer, enjoy STLwinegirl Angela Ortmann's three wine picks for the applewood bacon flatbread.

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This restaurant's got the art of steak down, but STLwinegirl Angela Ortmann takes her dish and wine pairings in a totally different direction. 

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STLwinegirl Angela Ortmann parlays Three Monkey's specially prepared meatloaf into a lesson on pairing wines with heavily spiced foods.

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Sure, we all make lasagna at home, but does anyone really do a classic batch better than Charlie Gitto's? STLwinegirl digs into the dish and pairs three wines. Get her tasting notes here!

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In a special series this month, STLwinegirl Angela Ortmann pairs wines with our readers' FEAST 50 picks. Up this week: Duff's Restaurant's blackberry lamb steak.

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At the urging of one of her wine-class regulars, STLwinegirl Angela Ortmann headed to I Fratellini to pair three Italian wines with the lobster risotto.

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For the one-year anniversary of this column, STLwinegirl Angela Ortmann heads to Anthonino's Taverna to pair beer and wines with the gyro pizza. Get all 52 columns in the Quite the Pair section under Online Exclusives!