Its permanent kitchen is getting an overhaul, but in the meantime, the mighty team of five is still producing delicious meals for a cause.
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In the former home of Chai Shai, Todd Schulte and Cory Dannehl are serving oysters that are harvested 24 to 48 hours before they hit your plate.
Dig into a crawfish boil, learn to make your own barbecue sauce or head to a wine fest this weekend.
The chef is opening his first restaurant in Parkville, Missouri, not far from where he grew up on his grandparents' farm in Liberty, Missouri.
Learn to keep a container garden, watch the Kentucky Derby in style or learn how to make macarons this weekend.
From fried chicken joints to multi-level bars, this is what opened in Kansas City this month.
Dig into a crawfish boil, celebrate Margaritas or join a supper club this weekend.
This year, Mother's Day is Sun., May 8, and there are no shortage of ways to celebrate the mother figure in your life in Kansas City. From tas…
The owner's family' roots and his own love of experimentation has resulted in pizzas made with care.
The barbecue trailer serves smoked, prime-quality meat from 11am to 3pm every Saturday.
Spring saw a lot of new restaurants and bars – including new iterations of old favorites.
The second location of the modern Italian concept offers the same fresh pastas that made it a Brookside favorite.
After the rich food and beverage offerings of Fat Tuesday are done, the start of Lent may seem stark by comparison with many Catholics pledgin…
The taco spot offers burritos, nachos, frozen drinks and more from its dining room and walk-up window.
A highly-anticipated barbecue spot, a Cameron Mitchell restaurant and a beloved food stall's brick-and-mortar all opened this month.
The Mexican restaurant focuses on seafood dishes ranging from crab meat tostadas to whole fried tilapia served with rice and black beans.
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When a sandwich craving hits, what do your tastebuds conjure?
Kansas City’s hometown soccer team, Sporting Kansas City, is set to kick off its 2022 home season at Children’s Mercy Park on March 5. While s…
The restaurant was put up for sale last year, and one couple stepped in to maintain its legacy.
The deli, which is affiliated with Guy’s Snacks, is continuing to serve pizza out of the back of Kelly’s but is now also serving a new menu of sandwiches using fresh, local ingredients.
This year, the list of new restaurant openings is vast and varied, giving hope that restaurants are finding a path forward after two years of …
Cuisines ranging from American to West African to Taiwanese are included in this 10-day dining event.
Bought by Minksy's Pizza Group, a few improvements have been made, but the classic menu won't change.
Baba’s Pantry opened last summer on 63rd Street near Troost Avenue with a deli case full of grab-and-go items and a menu of Middle Eastern dishes.
While Kansas City saw some new spots, it also had to say goodbye to some old favorites.
