The Venezuelan dish features a flattened and fried plantain layered with house-seasoned meat and earthy black beans and topped with Mundos’ signature cilantro sauce.
The Springfield-based pastry chef also shares the recipe for his iconic double chocolate chip cookies.
The walk-up window serves Mexican and Latin American street food for lunch, dinner and late-night eats.
Layers of almond-rosemary sponge cake, black tea mousse, blackberry gel, vanilla crémeux and white chocolate create the wow factor.
The new food truck also serves brunch on weekends at Hold Fast Brewing.
Here, chef-owner Nelly Baxter shares more about dishes from her native Peru and her favorite places to eat in town.
Owner Patrick Nett plans to move the Thai restaurant to a new location on West Republic Road and open additional locations across the Midwest.
Liu owns both OMO Japanese Soul Food and Kung Fu Taco with local restaurateur Jay Jung.
In bygone days, the Galloway neighborhood was a township. Springfield, Missouri, residents would hop on “The Frisco” (the St. Louis-San Franci…
Ty Iechyd Da, the company’s new spirits house, produces an exciting line of spirits, which are available at The Cellar, the company’s new music venue.