An 8-ounce top sirloin steak is cooked to your preferred temperature and served with béarnaise sauce, maitre d' butter and, of course, fries.
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The six-year-old Parisian-style bistro recently had a major change in ownership.
Kevin Mouhot and Romain Monnoyeur have joined the Parisian-inspired bistro in Kansas City.
Check out one of these specials if you're not heading to Kauffman Stadium.
Westport Cafe and Bar has unveiled a list of five new winter cocktails.