The new concept comes from former Quay Coffee owner Cory Stipp.
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Each year, we honor the seasoned pros who continue to push the envelope in the local food-and-drink scene, from restaurateurs to artisans to hospitality pros.
The coffee shop serves coffee, tea and kombucha in addition to pastries.
Thrillist's list of The 7 Most Underrated American Food Cities in 2015 gives nods to Kansas City food-and-drink scene.
Shae Mermis' new company will offer mobile bartending, complete with custom cocktails.
Kansas City-based wine consultant, lecturer and author Doug Frost shares his thoughts.
Heady ideas, exquisite coffee and hip retail digs in Kansas City’s Crossroads Arts District have garnered the micro roaster an instant audience since opening several years ago.
Coffee and Tea Week kicked off this past weekend with Kansas City’s 5th Caffeine Crawl.