As wintery weather continues to bear down on southern Missouri, few things sound better than curling up on the couch with a piping hot plate o…
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The fast-casual Springfield, Missouri, eatery serves Korean-Mexican fusion dishes alongside coffee, tea, juices, smoothies and smoothie bowls for breakfast and lunch.
The café is running a 40 percent discount on all lunch items between 11am and 7pm.
Chef-owner Alice Oh used the café's move to The Brentwood Center as a chance to revamp its menu.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, fo…
Every year in our annual Tastemakers issue, we say that there’s never been as much creativity or energy in the local restaurant scene as there…
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, fo…
There are cold-pressed juices for mornings when you need to detox or housemade nut milks when you’re craving something sweet.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, fo…
The menu is focused on natural, whole foods that are fresh, organic and made in house.
