Japan's national mold can speed up the dry-aging process and add an impressive umami flavor to a range of dishes.
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Several spots are offering retail prices for wines you certainly won't find in the grocery store.
The popular restaurant is also offering a superb selection of wines, beers, bottled cocktails and sodas.
These spots are finding other ways to generate revenue during an uncertain time.
Celebrating a birthday or other special occasion while under stay-at-home orders from the coronavirus might not be the most fun, but rest assu…
St. Louis and Kansas City showed up big.
Whether you’re making your way through “Veganuary,” have made the move to vegetarianism or veganism, or just love delicious and creative food,…
Keep an eye out for these local restaurants and bars as you binge with the Fab Five.
St. Louis and Kansas City showed up big.
We caught up with the sous chef to talk about her favorite dinner spot, keeping it simple and her mom's mac 'n' cheese.
Multiple fresh pasta dishes have found their way onto just about every great Kansas City chef’s menu lately. It’s easy to understand why: from…
While unseasonably scorching temperatures make it feel like summer is already here, spring menus are still in full force in Kansas City for at…
Martin Weber and Lynn DeLean-Weber draw on Weber’s Swiss heritage to produce fruit brandies reminiscent of those that Weber grew up drinking in Switzerland.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, fo…
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These professionals are actively involved in defining what it means to eat and drink in our region.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, fo…
This style of cooking rethinks the way proteins and vegetables can be used in dishes.
Happy hour isn't just a great excuse to get together with friends – it's also a way to sample some of the fantastic food and drinks offered at…
Did you wait 'til the last minute to make your New Year’s Eve plans? Relax, you still have time to snag a table before the ball drops on anoth…
Here, we name the year's best new restaurants that opened in Kansas City between January 2016 and January 2017. Each of these vibrant and dive…
Meet the rising star chefs in Kansas City who are doing extraordinary work at every station in the kitchen, from executive chefs who are poise…
Husband-and-wife team Nick and Leslie Goellner have clearly put their hearts into every detail.
Pastry chef Natasha Goellner whips up five creative interpretations of pumpkin pie that are guaranteed to make you thankful this holiday season.
Nick and Leslie Goellner's restaurant is one of the year's most anticipated openings.
