From duck to venison, hearty dishes will make the most of the autumn hunt and harvest. Our region’s liquid culture is top-notch, too, so, wash it all down with the best in local craft beer and spirits in October.
From rooftop rows to hydroponic systems, urban farms offer up bushels of flavorful produce. From the sweet, earthy flavor of root vegetables to a rainbow of lettuces, this veggie-centric evening in July will leave you satisfied.
There are as many varieties of barbecue as there are spirits. In June, we’ll sample these American classics, meet the people behind the smokers and enjoy cocktails from our region’s best distilleries.
In our first event of the Taste & See season, we’re exploring the flavors and textures enjoyed by our southern neighbors, from tacos to plantains to tequila.
Join host Cat Neville; meet the folks behind the farm-to-market movement; and taste produce, meats and cheeses at their peak of freshness – straight from the farm to the Public Media Commons.
The foods of Asia are vast and varied, and at our July Taste & See, host Cat Neville brings you vibrant flavors from China, Korea, Japan and Vietnam.
Host Cat Neville will take you on a tour of local frozen favorites, with a few savory dishes on offer, as well. Boozy cocktails, handmade ice cream and other hot-weather favorites are sure to keep you cool on this August night.
Join host Cat Neville for our final Taste & See of the season as she brings you flame-kissed flavors, from barbecue to pizza to baba ganoush to pita.