Skip to main contentSkip to main content
Updating results


The Culiary Arts program at St. Louis Community College has churned out several St. Louis stars, from iNDO’s Nick Bognar to The Four Seasons’ Peter Slay. Chef Ellen Piazza has taught many of these budding chefs herself; she started working at STLCC in 2002 as an adjunct professor and is now the program coordinator and department chair.