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Stefani Pollack

The second annual three-day conference will cover food writing, blogging, photography and more through a series of hands-on workshops and speakers, including a presentation by Aki Kamozawa and H. Alexander Talbot from the Ideas In Food blog, book and culinary consulting business.

Last week, St. Louis-based food blogger, Stefani Pollack of Cupcake Project, shared what works – and what doesn’t – in dining out with her 3-y…

A St. Louis-based food blogger, Stefani Pollack of Cupcake Project, shares what works – and what doesn’t – in dining out with her 3-year-old s…

When it comes to fall fruits, apples, cranberries and pumpkins usually get all of the press. But autumn is also prime time for persimmons, and these oft-overlooked yet versatile pomes can be used in a variety of ways.

"If you like the taste of persimmon, you can use it in place of pumpkin in any of your favorite fall pumpkin recipes," says Pollack.