The restaurant serves bratwursts, hamburgers, smoked brisket and sides.
Search / 1512 results found Showing: 1-10 of 1512
The concept will combine a cocktail bar, sit-down restaurant and record label.
Chef Ari Jo Ellis turns out from-scratch takes on favorites like biscuits and gravy, tuna salad and a slinger.
What if you could get a Big Mac or a Jack in the Box taco at midnight on a Saturday, and not feel bad about it? At The Night Owl, you can.
The bar director at the new Maplewood hot spot has worked at some of the best bars in town.
Look for Bosnian and Turkish specialties like stuffed pide, döner kebab, balik ekmek and a Balkan burger.
Dave Bailey closed L'Acadiane to make way for the new bar.
New dishes include a little gem wedge salad, red snapper over farro and pear agnolotti.