The farmer and owner of Have A Cow Cattle Co. in St. Louis brings rural pleasures to an urban setting while employing individuals in the community who have struggled to find work elsewhere.
The beloved local bakery switched back to offering baked-order cakes for every occasion.
Fan favorites include the gooey butter coffee cake, Swedish crumb loaf and dense but buttery stollens.
Alongside regular bakery favorites, Perfectly Pastry has a menu of treats using alternative sugars and more.
The wholesale bakery also offers select sweets at Straub’s Markets.
The Italian bakery will be offering special prices on its cannoli, gooey butter cake and more.
The selection of morning buns and loaves are impossibly fluffy and coated in cinnamon glazes and caramelized cheeses and herbs.
To close out the year of celebration and its corollary exhibit, the Missouri History Museum is hosting a party tonight called "A Toast to 250: Celebrating the Past, Present and Future in St. Louis."
Writer Seán Collins shares a collection of snapshots of pastry chef Simone Faure, the highly talented owner of St. Louis’ French-inspired bakery La Patisserie Chouquette.