Holiday soul food represents both a celebration of family and the history that brought these recipes to life.
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You'll find this restaurant in The Grove neighborhood.
You'll find a menu of wings, sandwiches and more, with specials available multiple days a week.
The restaurant opened Feb. 11 in downtown St. Louis, offering Donna Vickers' food exclusively for curbside pickup and delivery.
Open Fridays and Sundays, the soul food restaurant offers a rotating menu.
Platters include a mix of fried catfish, fried chicken and fried shrimp.
Owner Bryan Scott expanded his food truck into a brick-and-mortar restaurant.
Chef-owner Curtis McCann blends Creole and soul food for a menu jam-packed with flavor.
Kimberly Vincent serves up her vegan take on soul food at festivals and local joints around KC.
Let owner Joshua Williams Sr. cure what ails you with his menu of fried chicken, catfish and shrimp and more.
Niecie’s Restaurant has a simple formula to keep customers coming back: serve seriously satisfying, affordable comfort food, and maintain the lightest and quite possibly friendliest atmosphere in town.
In her never-ending pursuit of great eats in St. Louis, regular Feast contributor Pat Eby has started to discover many off-the-menu opportunit…
