Here, Lytle talks dive bars, feeling validated as a pastry chef and communal camping traditions in the hills and streams of North Carolina.
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Where does a seafood expert go to switch it up for Fish Friday? You’re about to find out: We asked Peacemaker chef Kevin Nashan where his favorite local fish dishes reside, and he was happy to tell us.
The dinner will bring together Sidney Street chefs past and present.
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From line cooks to bartenders to pastry chefs, meet our annual list of Rising Stars. These folks are making waves in their industries – and th…
Feast on St. Louis goes Behind the Apron with James Beard award-winning chef, Kevin Nashan. He talks about his journey to becoming a chef and his two different but equally amazing restaurants, Sidney Street Cafe and Peacemaker Lobster & Crab.
For all its wholesome Midwestern qualities, St. Louis is at heart a wildly romantic city. Credit the strong Southern influence, the French roo…
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From chefs to bartenders to bread bakers, these talented individuals are pushing boundaries either in kitchens of their own or under the direc…
The sauté cook has collaborated with local chefs at pop ups around time.
Each year, David Bohlen and his family grow something they've never tried before, from heirloom corn to Chinese broccoli and Peruvian peppers.
Gerard Craft, Kevin Nashan, Michael and Tara Gallina, Mike Randolph, Tamara Keefe and Stephen Hale will chat about St. Louis food and drink.
Local names joining him include Mike Randolph, Ben Grupe, Gerard Craft, Kevin Willmann and Bob Zugmaier.
This year marks his tenth anniversary working at Kevin Nashan's acclaimed restaurant.
In the past year, accolades from national publications including and esteemed organizations have named St. Louis-area establishments among the best in the country.
Soulard is a historic 19th-century neighborhood just south of Downtown St. Louis that is home to the city's annual Mardi Gras celebration. Visit this part of town for gorgeous architecture, bustling bars and great eats.
The inaugural event features Kevin Nashan, Nathaniel Reid, Jesse Mendica, Simone Faure and more.
This week, publisher Cat Neville joins McGraw Milhaven and Kelly Jackson on KTRS to chat about two St. Louis spots.
Look for a brisket po'boy, smoked whitefish dip, Companion pretzels and more.
In his own words, Steve Holmes shares his experiences duck hunting and what he loves most about hunting in Missouri.
Every month, we ask our readers to tag food Instagrams with #FeastGram for inclusion in our print edition. This month, we're asking for photos…
Two of St. Louis' most acclaimed chefs are teaming up to help end child hunger.
Every month, we ask our readers to tag food Instagrams with #FeastGram for inclusion in our print edition. This month, we're asking for photos…
The two St. Louis chefs have advanced to the next round.
Celebrate the Lunar New Year with University City this weekend, sample wines from Siduri Vineyards at Sidney Street Cafe, hit up the Ferguson Winter Farmers' Market or eat art-inspired dishes at the St. Louis Art Museum.
This week, we saw tons of cozy sweets like glazed cinnamon scones, molten chocolate cake, puff pastries and vegan donuts.
Sidney Street Cafe was voted the runner up for restaurant of the year in St. Louis.
