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Not your average edible flower.
Chive blossoms upgrade your vinegar topping.
This dish pairs beautifully with a dry red wine such as Chambourcin.
“We lightly roast them with sweet potatoes, lightly sauté them with an Asian-inspired maple syrup sauce and serve it as a side.”
This fall-perfect side dish delivers great flavor thanks to the pearl onions, bacon lardons and a balsamic glaze.
There’s a certain grittiness to popcorn polenta that’s hard to find in standard varieties, and the textural element it provides is outstanding.