Owner Gerard Craft announced Monday that all of his restaurants, except for Cinder House, will be closed, effective immediately.
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Gerard Craft came into the St. Louis culinary scene with a bang when the opened the original Niche in 2005. Ten years later, he became the first St. Louis chef to take home the coveted James Beard Best Chef: Midwest award in 2015. And as his Niche Restaurant Group grows, he has added mentoring younger chefs to his list of job descriptions.
Parla's new cookbook details rustic, old and some "lost" dishes of Italy's south.
Proceeds of four special dishes will go to World Central Kitchen, an organization that provides fresh meals to people in times of crisis.
He’s refocusing the menu with modern takes on classic Italian dishes.
The menu reimagines classic Italian dishes, like a play on puttanesca with hamachi crudo.
Did you make your way to the polls today? If not, what are you waiting for? Not only is it your civic duty, but you if you flash your "I Voted…
There's been a bit of a chef shuffle at Gerard Craft's Niche Food Group.