As home cooks embrace bread baking, interest in flours made from whole and ancient grains is on the rise.
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Owners Colby and Megan Garrelts will close their flagship after 17 years of delicious meals and memories.
St. Louis and Kansas City showed up big.
The holiday season is upon us! Check off everyone on your list with our wine and spirits. Pick up a few stocking stuffers for yourself while y…
The four-month series of collaboration dinners will explore local culinary history.
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Burnt ends may be a Kansas City specialty, but we can't get enough of the pulled pork sandwiches at these spots.
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It’s no secret that Missouri and Kansas are known for serving some of the country’s best ‘cue. Cities have their own specialties – burnt ends …
St. Louis and Kansas City showed up big.
Items include KC barbecue bitters, toasted marshmallow syrup and cranberry-sage shrub.
Congrats to this year's nominees!
Every year in our annual Tastemakers issue, we say that there’s never been as much creativity or energy in the local restaurant scene as there…
The second locations features a large wooden breakfast bar that doubles as a chef's counter and a pastry case.
Garrelts has decided to put Rye’s popular barbecue sauce to work to raise money for one of his favorite local non-profit organizations, the Child Protection Center.
James Beard Foundation's Taste America is a 10-city tour that hosts dinners created by culinary stars – both JBF award-winners and local talent. Each stop on the tour features a night of spectacular dining and culinary programming.
Kansas City can soon enjoy delicious fried chicken and homemade pie while gazing at the iconic JC Nichols Memorial Fountain.
Chefs use the natural sweetener in place of honey or molasses.
Last week, the James Beard Foundation released its list of the nationwide semifinalists who have been nominated for a 2017 James Beard Award. …
Tuck into an exquisite brunch spread with family or friends.
This year, why not try something different?
This week, our Instagrammers are eating freshly baked breads, decadent cupcakes and eclairs and starting the day right with breakfast ramen.
Restaurants dedicated to exploring different styles of Southern-inspired food have taken the region by storm.
Warning: delicious food ahead.
The former Top Chef contestant is returning to Kansas City.
