The annual awards recognize the best artisan products across the country.
The finalists range in categories from beer, cheese, chocolate and more.
We recently caught up with the shop owner to find out where he likes to dine and grab a drink in Columbia when he’s off the clock.
The food-and-drink producers are "creating vibrant, delicious, sustainable local food economies."
The former craft chocolate maker is currently a pastry chef at The Ritz-Carlton, St. Louis.
Congrats to this year's nominees!
Huge congrats are in order for two Missouri producers.
Several Missouri producers made the cut.
Clementine's owner Tamara Keefe offers two lines of ice cream made up of 24 to 30 rotating and seasonal flavors.
Patric Chocolate, an artisan bean-to-bar chocolate company based in Columbia, has received its share of accolades.
Patric Chocolate, Kaldi's Coffee Roasting Co. and Kakao Chocolate won big at the 2015 Good Food Awards.
There were six Midwest products chosen as finalists for the Good Food Awards.
Scroll down the 2014 list of Good Food Award winners, and you'll find an impressive Missouri presence.
The folks at Columbia, Mo., based Patric Chocolate have announced some exciting news: the artisan chocolate maker is a triple finalist in the …
The first two bars to hit stores on Fri., Dec. 2, will be the Cappuccino and Mocha bars both using Kaldi's award-winning Espresso 700 coffee as the base ingredient.
The Columbia, Mo.-based craft chocolate company's In-NIB-itable bar was selected as one of the 2011 Good Food Awards' 71 winning products from across the nation, representing American craft food producers who excel in superior taste and sustainability.