Since opening Iron District in North Kansas City in October, managing partner Rachel Kennedy Cuevas has been busy making sure the four retaile…
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The menu includes classic Ramsay dishes like beef Wellington and sticky toffee cake alongside new options like burnt ends-style pork belly.
The menu will feature the celebrity chef's take on traditional American steakhouse dishes.
The shop stocks the largest selection of amari in the area.
The shop offers the city's largest selection of amaro.
The plant-based café and catering company launched earlier this year.
The constantly rotating menu celebrates traditional Mexican fare with European influences.
Staples include the Mayan pork, pork tenderloin, shrimp po’boy and Cuban sandwiches.
The new area will feature five food vendors in addition to the Plantain District food truck, a full-service bar, a stage and spaces for local retail artisans.
Chef Tito de Dios will serve salads, rice, beans, pasta and soup from around the world.