You'll find a menu of wings, sandwiches and more, with specials available multiple days a week.
The breakfast and lunch spot will reopen with many of the same beloved dishes, but it will have a simpler menu and refreshed interior.
The opening is a step up for the restaurant, which previously had just a stand at the market.
Wild Crush Wine Bar(n) will allow guests to pour their own glasses of wine at their leisure.
You'll find products from Kansas City favorites like Shatto Milk, Messenger Coffee, KC Tea Co. and more.
The menu will feature dishes like birria tacos and Nashville hot chicken sandwiches.
Chef Kate Smith of Kate Smith Soirée has grown her concept into a full bakery and restaurant.
Mandy Estrella's first stand-alone restaurant will feature fan favorites like mofongo, jibaritos, sorullitos and more.
The new Soulard restaurant cooks up both Creole and Korean cuisine, including traditional Southern dishes, sushi and more.
City Butcher and Barbecue was voted the best new restaurant in mid-Missouri.
Peacemaker Lobster & Crab Co. was voted the best new restaurant in St. Louis.
This morning, St. Louis restaurateur Ben Poremba has confirmed rumors that he will open a new restaurant in Clayton.
Medina Mediterranean Grill opened its doors Monday at 1327 Washington Ave., in the former home of Gelateria Tavolini.