The Venezuelan dish features a flattened and fried plantain layered with house-seasoned meat and earthy black beans and topped with Mundos’ signature cilantro sauce.
Layers of almond-rosemary sponge cake, black tea mousse, blackberry gel, vanilla crémeux and white chocolate create the wow factor.
The utterly refreshing soup has a delicate balance of sweet, earthy and acidic flavors.
The balik ekmek features marinated sea bass, lettuce and tomato tucked into wood-fired somun bread.
Opt for the decadent Raspberry Charlotte or Lemon Parisian Flan.
Start a new Saturday tradition at Genessee Royale Bistro, with chef-owner Todd Schulte’s cheeseburger and a Bloody Mary special.