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Missouri Wines

Go behind the scenes at Strange Donuts, spend a morning with Pastaria's pastry chef, pick up cookie-decorating tips from Colleen's Cookies Caife and check out the before-and-after transformation of chef John Perkins' pop-up to permanent restaurant.

Enjoy a farm-to-table wine luncheon featuring local cuisine paired with local wine from Noboleis Vineyards in Prasino’s casual, open-air patio setting. Gift baskets will be available to take home.

Inspired by our Artisan Issue, our July episode is dedicated to artisans in the St. Louis region who are changing the way we understand, appreciate and enjoy food.

Our June episode is all about summer fun in St. Louis, with segments inspired by Route 66 Road Trip, A Pork Steak Primer and Hunted. A Mojito demo by The Mix columnist Matt Seiter and a chat with mobile ReTrailer owner Lisa Govro round out the show. 

Explore Missouri's wine industry, learn to make yogurt, tour Hammer & Hand's Indian antiques and more in our May episode of Feast TV.

Working with The Wine Merchant’s cheesemonger, Simon Lehrer, we tasted through scores of Missouri wines alongside his impressive selection of artisan cheeses. 

Every industry needs a cheerleader. Someone who not only strives to succeed individually but also offers guidance to others in his field and e…