Here, Willey talks Nashville pasta and her Swiss roots – plus recommends a cookbook you've got to get your hands on.
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Two legends in the St. Louis restaurant industry are building from their pasts to forge new paths forward.
There’s a new sandwich shop opening in the South Grand dining district, and it’s from some longstanding favorites: Grand Sammies & Sides will open as a classic sandwich shop inside Grand Spirits Bottle Co. on April 20, featuring a core selection of sandwiches and sides, as well as rotating daily and weekly specials.
We're only a few months into 2023, and it's already been quite a year for the St. Louis dining scene. Hotly anticipated restaurants have opened their doors to much acclaim, with more on the horizon as spring blooms into summer. We had barely closed the books on 2022 when this year's James Beard Foundation semifinalist nominations were announced, with several of our city's best and brightest receiving recognition.
New Society, an experimental cocktail lounge, will combine the talents and experience of Meredith Barry and Michael Fricker and use modern culinary techniques to push the boundaries of what bespoke cocktail bars can be.
The Gin Room is effervescent, awash in color that somehow pales in comparison to owner Natasha Bahrami – a light in the room and a force in the St. Louis restaurant industry as a whole. She fell in love with gin a decade ago, and since then, her commitment to pushing the category forward and educating the public has earned her a spot in 2023's James Beard Foundation Award nominations as a semifinalist for Outstanding Bar, a nationwide category.
A bottle of something special makes the perfect holiday (or anytime) gift, but it's not easy to sort through all that's on the market, especially at big-box megastores. This year, shop local, and stop by Grand Spirits Bottle Co., where owner Michael Fricker stocks some of the most interesting bottles around for everyone on your list.
Salve Osteria's menu is finely crafted, from drinks to dessert, with every ingredient lovingly prepared. This attention to detail and care for every aspect of guests' experience reflect the heart and personality of the of the team behind the restaurant.
Here, Gillespie talks mezcal shots, orange wine and what Cher and pickles have in common.
The restaurant takes up the space formerly home to the beloved Cafe Natasha.
South City's newest bottle shop offers both great dine-in and shopping experiences.
Grand Spirits Bottle Co. serves up natural wine, curated spirits and small plates in south St. Louis
The shop features over 1,000 bottles, so you can choose to take something home or stay and sip for a while.
All members of the hospitality industry are invited to attend.
The restaurant focuses on wood-fired cooking with Brazilian and South American flair.
The executive sous chef chats about R&D for the hotly awaited restaurant at the Four Seasons St. Louis.
