Owners Colby and Megan Garrelts will close their flagship after 17 years of delicious meals and memories.
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St. Louis and Kansas City showed up big.
St. Louis and Kansas City showed up big.
The menu features dishes from alumni chefs.
The two-day event features a series of winemaker dinners, plus a grand tasting and live auction.
Bluestem Pastry Chef Lyndsi Demicco Talks Street Food, Potato Soup and How to Make a Recipe Your Own
We caught up with Demicco to chat about her love of thyme, cooking with her kids and Margaritas at Port Fonda.
Congrats to this year's nominees!
He took over the executive chef position after Debbie Gold left for Chicago.
The second locations features a large wooden breakfast bar that doubles as a chef's counter and a pastry case.
Taylor Petrehn makes seriously delicious Neapolitan-inspired pizza at 1900 Barker Bakery and Cafe – and he’s sharing how you can make it at home, too.
James Beard Foundation's Taste America is a 10-city tour that hosts dinners created by culinary stars – both JBF award-winners and local talent. Each stop on the tour features a night of spectacular dining and culinary programming.
Kansas City can soon enjoy delicious fried chicken and homemade pie while gazing at the iconic JC Nichols Memorial Fountain.
Last week, the James Beard Foundation released its list of the nationwide semifinalists who have been nominated for a 2017 James Beard Award. …
He's the first executive chef at the Kansas City restaurant since it opened in 2004.
The chef became well-known for her ability to create beautiful dishes with limited means.
The awards have helped move Kansas City "beyond barbecue."
Restaurants dedicated to exploring different styles of Southern-inspired food have taken the region by storm.
The former Top Chef contestant is returning to Kansas City.
Megan Garrelts was voted the best pastry chef in Kansas City.
Chef Joe West wants to open Kusshi in Kansas City.
The craft cocktail bartender previously worked at Cleaver & Cork and The Rieger Hotel Grill & Exchange.
This spring and summer, Kansas City is getting treated to several new and exciting things from Chipotle.
What happens when a home cook attempts to prepare a feast inspired by Colby and Megan Garrelts' “Made in America” cookbook?
