The menu offers plenty of smash burgers, a Nashville chicken sandwich and plenty more.
The barbecue master takes over the helm of the kitchen Aug. 3.
The wholesale bakery also offers select sweets at Straub’s Markets.
Look for sandwiches, wings and rice bowls.
The new location focuses on steaks and Italian dishes.
The fast-casual eatery in Maryland Heights, Missouri, serves fresh Vietnamese fare adapted from family recipes.
Owners Brian Hardesty and Joel Crespo are adding even more locations of their popular Filipino-American concept.
Truong uses housemade aïolis, lemon grass and garlic marinades, and oyster and honey sauce to create a collection of delicious Vietnamese plates.
Look for traditionally prepared grilled meats on bánh mì, bao, rice bowls and more.
In addition to staples like chicken tikka masala, vegetable samosas, lamb curry and palak paneer, look for items inspired by popular cuisine of south India, Indochina and Indo-Thailand.
The concept features an extensive beverage program, shareable plates and hands-on entertainment including ping pong and karaoke.
The high-quality olive oil is shipped straight from a fruitful grove in Sparta to a storefront in St. Louis.
The locally produced Greek olive oil is opening a storefront.
The brewery will served its last pints on Sun., April 30.
The restaurant serves up slow-cooked, Memphis-style dry-rubbed meats alongside Southern inspired sides and desserts.
The new retail concept features grab-and-go meals comprised of flavorful plant-based foods.
The massive new facility features a baking school and cafe serving breakfast and lunch daily.
The Maryland Heights brewery opened in September.
Jeff Harlan and Jeff Jones opened Standard Brewing Co. in Maryland Heights, Missouri, in September.
The brewpub features a beer-inspired menu full of pizzas and sandwiches.
Companion's new, larger facility in Maryland Heights, Missouri, is slated to open this month.
Get a sneak peek at the new brewery.