Delivery apps have been popular this year, but they typically charge restaurants around a 30 percent commission in fees in an industry where profit margins hover at 3 to 5 percent.
The concept features several Italian dishes from the dinner menu at The Clover & The Bee, plus Neapolitan/New Haven-style pizzas.
The menu offers a selection of sweet and savory pastries, breakfast items, salads, soups, sandwiches and more
The new eatery, which will serve breakfast, lunch and dinner, will focus on thoughtful, well-prepared dishes with fresh, locally sourced ingredients.
Two Annie Gunn's alums are bringing a scientific-meets-classic approach to food in Webster Groves.