Hanane Ait Oufella's micro-bakery offers sweet and colorful macarons in 20 flavors, including birthday cake, Key lime, coffee, apricot, peach-mango and more.
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Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, fo…
Fancy something French? Customers can indulge in macarons, meringues and more when this café opens in the fall.
Look for authentic French treats like macarons, choux, quiches, sandwiches, salads, croques and tartines.
The delicate, slightly crunchy shells of the macarons are traditional, yet the chewy insides are filled with creative flavor combinations.
Macarons come in 50 flavors, including coconut, basil-lime and blueberry-hibiscus.
Elle Feldman has turned Elle's Patisserie into Springfield, Missouri's go-to chocolatier.
An Beard Zebley's new bakery combines treats like Grandma used to make with the appliances she used to bake them.
Writer Seán Collins shares a collection of snapshots of pastry chef Simone Faure, the highly talented owner of St. Louis’ French-inspired bakery La Patisserie Chouquette.
