Milk from a herd of Alpine and Nubian-Alpine goats is used to produce fresh chèvre, Feta, queso fresco, blue cheese and more.
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Meet the Terrell Creek goats and enjoy locally-curated cheese boards, soups, salads, veggie dishes, meats and dessert at the farm in Fordland, Missouri.
Guests can tour the farm, listen to live music and fill up on a dinner of cheese, charcuterie and desserts.
As of Sept. 6, Terrell Creek has a new cheese to add to its lineup: the Caprino Romano.