This spot sells both sweet treats and savory Mediterranean dishes.
Don’t miss the newest offering, a unique dessert tamale with strawberry filling offered as a special.
Flavors include hibiscus-watermelon, chai-apple, cherry limeade, blueberry, lime-turmeric, honey-apple and pineapple-jalapeño.
The coffee shop brought in chef Josh Eans of Columbus Park Ramen Shop and Happy Gillis as a consultant.
The Kansas City chef is working with Rocheport Distilling Co. on the slightly-aged bottled rum.
The restaurant’s new location offers the same unique recipes and fresh preparations.
Michael Brillhart's restaurant is moving into the former Thai Place restaurant, a much bigger space.
A former Starbucks manager combines his two passions: coffee and bikes.
Craig Adcock and his wife, Teresa, want to revive the dinner party.
The Awads family is providing Kansas City with locally made Middle-Eastern desserts.
Spirits columnist Matt Sorrell shares his November spirit obsessions.
Check out Feast's round-up of this weekend's can't-miss food-and-drink events in KC.