The opening is a step up for the restaurant, which previously had just a stand at the market.
The restaurant will feature a dumpling bar where guests can sit and watch chefs fold jiaozi (Chinese boiled dumplings), gyoza (Japanese pan-fried dumplings) and jjin mandu (Korean steamed dumplings).
Chef Kate Smith of Kate Smith Soirée has grown her concept into a full bakery and restaurant.
The portable feasts are made to order.
Look for locations of Taco Hangover and Jo & Hash, plus a mixed-use project called The Yard.
It's the grown-up version of the mall food court of your youth.
Look for creamy horchata, caffé frio and aguas frescas.
Sohaila Humayon serves delicious Indian and Pakistani cuisine from family recipes.
Look for creamy horchata, caffé frio and fruit-flavored aguas frescas.
Don’t miss the newest offering, a unique dessert tamale with strawberry filling offered as a special.
A seasonal farmers’ market will launch in April 2018 as a complement to the year-round indoor market.
The year-round indoor food hall offers local entrepreneurs a place to incubate, launch or grow their business.
Kansas City’s first food hall will feature a handful of familiar names.
Michael Brillhart's restaurant is moving into the former Thai Place restaurant, a much bigger space.
Kansas City will soon be home to a year-round indoor food hall.