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The filling bursts with classic lemon flavor from freshly squeezed lemon juice and fresh lemon zest.

Lemon curd and cream filling round out this delectable centerpiece dessert by cake baker extraordinaire, Tim Brennan of Cravings.

Usually reserved for special occasions because of its price, rack of veal presents the home chef with a delicious and easy roast to prepare for A-list guests.

In the spirit of Oktoberfest, traditional German fare is in order. A schnitzel, in German, is a cutlet without bones. Only if it is made of ve…