The popular Scandinavian restaurant will now be open all day.
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Give your morning cup of joe a new spin with this recipe from Vildhäst.
Chef-owner Katee McLean honors the street foods that originated in her grandmother’s homeland of Sweden.
Offerings range from Nashville-style hot chicken to Scandinavian sausages.
As construction continues on Parlor, Kansas City’s new food hall scheduled to open in late August in the Crossroads, the partners of RedWether…
Her Scandinavian restaurant has become a Kansas City staple in just two short years since opening in February 2016.