The first three events feature chef Celina Tio of The Belfry, chef Mark Dandurand of the upcoming Canary Bar + Bistro and chef Kara Anderson of Verbena.
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Look for lobster rolls, New England clam chowder, crab dip and fish and chips.
She's worked at The Rieger and The Restaurant at 1900.
The classically trained chef also has a degree in agriculture education.