The French-focused menu features Salmon Niçoise, Chicken Paillard and more.
The bar, known for its beer selection, now offers wines on tap and a curated cocktail list.
The program is free for restaurants to participate in, with all profits going back to support the small businesses.
Husband-and-wife duo Alejandro and Silvia Miguel offer from-scratch empanadas, mil hojas, alfajores and more.
The new concept from the owner of Lulu’s Thai Noodle Shop also operates a Wow Bao ghost kitchen.
June brought the heat, and also brought Kansas City eaters a diverse selection of new dining options.
The new restaurant, bar and event space comes from The Trident Restaurant Group, which owns Westport Ale House and The Fall.
The walk-up lunch and dinner counter is located in the Crossroads Arts District.
The restaurant's specialty tacos are stuffed with al pastor, barbacoa brisket, chimichurri carne asada and cochinita pibil.
There’s no better time to enjoy a meal at the Iron District in North Kansas City. The open-air food hall features colorful shipping containers…
Located in the former home of Tanner's, the bar offers burgers, bar food and plenty of beer.
The new mobile concept comes from the team behind Cacao Restaurante.
Look for Caribbean rice bowls, tacos, guava chicken wings, Jamaican meat patties and more.
The new concept comes from chef Brett DeHart, who also operates Fénix in the food hall.
In addition to chef Carlos Mortera's famous wood-fired chicken, look for adobo pork ribs, kimchi fried rice and jackfruit "carnitas."
A number of brand-new restaurants and bars debuted across the Kansas City metro in May.
The menu of charcuterie boards, bar snacks and deli sandwiches was developed by chef Howard Hanna.
The team behind Beer Kitchen, Char Bar and Mickey’s Hideaway has acquired ownership of Port Fonda from chef Patrick Ryan and his partner Jamie Davila.
This April, Kansas Citians welcomed a variety of new restaurants and food-oriented retail options.
The new ghost kitchen comes from the former co-owner of Distrikt Biskuit House.
It's the latest concept from the owners of The Rockhill Grille.
In its third round of funding, Feed KC Forward gives stipends to restaurants to cook meals for agencies that help people dealing with food insecurity.
Look for Southern-style biscuits, East Coast corn chowder, fast food-inspired burgers, a Monte Cristo sandwich and more.
A handful of brand-new options are available to KC diners ready to experience something new, whether for takeout or even dining in.