Kansas City pastry chef Jason Provo has earned a following for his freshly baked cinnamon rolls, crunchy yet chewy palmiers, stuffed croissants and one-of-a-kind mochi donuts.
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Celebrating a birthday or other special occasion while under stay-at-home orders from the coronavirus might not be the most fun, but rest assu…
The baker chats with us about his favorite spots in Kansas City, gluten-free bread and why bread takes patience.
Thanks to lamination, everything from cinnamon rolls and sticky buns to ham-and-cheese croissants has a light and puffy appearance with an addictively flaky texture.
The shop offers guests a chance to create their own customizable mini cake donuts.
Heirloom Bakery & Hearth will be celebrating its grand opening this Sat., May 9, from 7am to 4pm and Sun., May 10 from 8am to 3pm.
Messenger Coffee Co. and Ibis Bakery plan to open in a new café in a shared space in the Crossroads district
Go behind the scenes at Fervere in Kansas City and learn why people are lining up for a taste of the bakery’s artisan-made breads and baked goods.
Kelly Conwell and Angie Fry recently booted up a custom, made-from-scratch bakery that sounds pretty sweet.
Some of Kansas City’s best-known chefs, bakeries, specialty bakers, pastry chefs, restaurants and caterers are joining forces in a sweet show of strength to help end problem of chronic child hunger.